International Cuisine

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Cookbooks, Food & Wine - International
International Cuisine

International Cuisine

Name: International Cuisine
ISBN: 9781418049652

Jeremy MacVeigh

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International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Organized in a clear format with photos that takes an easy to follow approach for students, and allows instructors to cover all cuisines in depth even if they are unfamiliar.

類別:

Cookbooks, Food & Wine - International

年:

2008

版本:

出版商:

Cengage Learning

語言:

english

頁數:

544

ISBN 10: