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Fermented Milks
Adnan Tamime你有多喜歡這本書?
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Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.
In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:
- A practically-oriented and user-friendly guide
- Key commercially important information
- Coverage of all the major stages of manufacture
- Background to each product
Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
年:
2006
版本:
1
出版商:
Blackwell Science/SDT
語言:
english
頁數:
281
ISBN 10:
0632064587
ISBN 13:
9780632064588
系列:
Society of Dairy Technology series
文件:
PDF, 8.63 MB
你的標籤:
IPFS:
CID , CID Blake2b
english, 2006
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